Baba Ganoush

Baba ganoush is creamy, tangy and addicting, but made with a few basic ingredients! It also is naturally vegan. It all begins with roasted eggplants. Let’s get started…

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How to make a whole food plant based lentil Shepherd's Pie

A hearty and comforting shepherd’s pie featuring lentils, lots of veggies, and creamy mashed potatoes.

Lentil Shepherd’s Pie

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Recipe to make a whole food plant based arugula pesto pasta with fiddlehead ferns and cashew pesto. Vegan | Dairy-free | Oil-free

Spicy and flavorful arugula makes a delicious pesto that is perfect over whole-grain pasta. Served with fiddlehead ferns and homemade cashew ricotta, it is a lovely springtime dish.

Arugula Pesto Pasta

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