Baba ganoush is creamy, tangy and addicting, but made with a few basic ingredients! It also is naturally vegan. It all begins with roasted eggplants. Let’s get started…
A hearty and comforting shepherd’s pie featuring lentils, lots of veggies, and creamy mashed potatoes.
Spicy and flavorful arugula makes a delicious pesto that is perfect over whole-grain pasta. Served with fiddlehead ferns and homemade cashew ricotta, it is a lovely springtime dish.