Baba ganoush is creamy, tangy and addicting, but made with a few basic ingredients! It also is naturally vegan. It all begins with roasted eggplants. Let’s get started…
Muhammara is a Middle Eastern dip made with red peppers and walnuts. It’s tangy, a little bit sweet, and savory all at the same time. Its great alone or used as a topping on all sorts of dishes.
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