Hearty and filling, this stew is loaded with a variety of veggies and mushrooms that could easily be substituted depending on what you have on hand. This stew makes great leftovers and is perfect for a chilly night!
Brighten up your day with cheerful orange soup made with winter squash, sweet potato, carrots, lemon, ginger and orange.
Make a creamy, delicious, & healthy tomato soup in just minutes that your whole family will enjoy! Gluten-free, soy-free, dairy-free, oil-free, & vegan.
This is a whole food plant based cauliflower and turmeric soup that is simple to make and oil-free. It’s brilliant yellow and full of health-boosting nutrients that makes a gorgeous starter dish or a regular weeknight meal. I like to top mine with tofu cubes for a complete meal.
An easy, quick, adaptable recipe for vegetable broth that can be made into three different soups. Great for prepping ahead of time to eat healthy all week long.
Mushroom stew made easy in the Instant Pot! It’s hearty and nutritious and loaded mushrooms, cannellini beans, and white sweet potatoes.
This is a vegetable chili that you are going to want to keep on heavy rotation – it’s that good and that easy! It’s packed with classic chili flavor and fills up even the hungriest bellies.
When it starts to get chilly out, a heart stew is the perfect meal. This stew combines lots of veggies for a simple meal that will warm your belly and nourish your body!