Traditional Style Vegetarian Tacos

A few ingredients make the most delicious vegetarian tacos. Inspired by traditional Mexican recipes and my travels to Mexico, I’m keeping it simple and quick with this easy taco recipe!

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How to make vegan lasagna from scratch

Vegans can still have lasagna and it’s insanely good! I’ve layered up mushrooms, squash, homemade tomato sauce, and almond ricotta in a vegan version of a classic.

Vegan Lasagna

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Brown Rice Pasta with Black Eyed Peas and Kale

Simple and summery, this pasta dish combines black eyed peas, kale, fresh heirloom tomatoes, and gluten-free brown rice spaghetti. It’s so easy and yet so delicious!

Black Eyed Pea and Kale Pasta

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Moroccan Spiced Carrots with Black Lentils

Roasted carrots tossed with Moroccan spices pair well with black lentils with chermoula, a Moroccan herb sauce. This dish is as hearty and filling as it is healthy!

Moroccan Carrots with Black Lentils


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How to make a whole food plant based lentil Shepherd's Pie

A hearty and comforting shepherd’s pie featuring lentils, lots of veggies, and creamy mashed potatoes.

Lentil Shepherd’s Pie

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Recipe to make a whole food plant based arugula pesto pasta with fiddlehead ferns and cashew pesto. Vegan | Dairy-free | Oil-free

Spicy and flavorful arugula makes a delicious pesto that is perfect over whole-grain pasta. Served with fiddlehead ferns and homemade cashew ricotta, it is a lovely springtime dish.

Arugula Pesto Pasta

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How to make the most creamy and unbelievable vegan cheese sauce for macaroni and cheese! | vegan | dairy-free | gluten-free | whole food plant based | kid-friendly

This sauce is a sneaky way to get kids (and adults) to eat their veggies, and they’re going to be asking for more! It’s so delicious and seriously tastes like cheese!

The Best Vegan Cheese Sauce

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Delicious and fast recipe for vegan lentil taco bowls. Serve the spicy lentils over creamy brown rice and top with sauteed kale, pico de gallo and jalapenos. Yum!

Hearty & quick-to-cook brown lentils are paired with taco spices for the perfect weeknight meal. Serve over top of brown rice with fresh pico de gallo for a comforting and filling meal!

Vegan Lentil Taco Bowls: The Perfect Weeknight Meal

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Sautéed mushrooms and asparagus over polenta. Made in 30 minutes and with only 6 ingredients! Fast weeknight meal | whole food plant based | oil-free | vegan

Fresh asparagus and earthy mushrooms with polenta make a wholesome and nutritious plant based dinner with only 6 ingredients in 30 minutes!

Mushroom and Asparagus Polenta

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how to make vegan tacos | whole food plant based | dairy-free | gluten-free | oil-free

Delicious gourmet tacos made with grilled vegetables packed inside of a giant collard leaf. Serve with homemade salsa and brown rice for a quick supper!

Grilled Vegetable Burritos

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A twist on Indian Lentil Dal – Red lentils are spiced with fresh ginger root and combined with pumpkin puree for a cozy and comforting meal!

Red Lentil Dal with Pumpkin and Ginger


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